General duties included, but not limited to, the below.
Duties will vary by position.

• Guest Service
• Staff waiting
• Food running and bussing
• Bartending
• Training
• Food preparation
• Cash handling
• Dish washing and sanitation
• Other tasks as assigned, but not limited to,
  following all company policies and procedures

Qualifications for each team position with differ based on responsibilities and requirements.

• Willing to learn new tasks and ready to execute correctly
• Enthusiastic and friendly with guests
• Able to perform all essential functions of the position
• Able to stand and walk for up to 8 hours per day
• Able to lift and carry up to 20 pounds (at minimum)
• Able to adapt to changing customer volume levels with a sense of urgency
• Able to perform basic math calculations, basic reading, listening and speaking skills
• Able to follow recipes, sanitation guides, and company policies

• At least 16 years of age
• Able to provide appropriate documentation for U.S. work eligibility
• Reliable transportation

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Job Type: Full-time

Experience:

• Restaurant: 1 year (Preferred)

Work Location:

• One location

Pay Frequency:

• Bi - weekly

Job Type: Full-time

Schedule:

• 8 hour shift

Supplemental Pay:

• Tips

Experience:

• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No

• Properly greet and seat guests with high quality customer service and hospitality. Maintain an efficient waitlist through prompt seating.
• The below procedures are standard Corporate procedures that each employee position is responsible for. It does not include any site specific procedures.
• General Procedures:
• Uphold and maintain high quality customer service and hospitality at all times.
• Always smile & acknowledge coming and going guests.
• Professional phone skills.
• Ability to effectively communicate and obtain problem solving skills.
• Polite and professional at all times.

• Make sure that you are aware of all waitstaff sections & who is working that day.
• Ensure coffee setup is properly prepared and maintained for outside guests; including all condiments (i.e. sugars, creamer, stir sticks, napkins & cups).
• Always verify that restrooms are fully stocked w/supplies. Restock when needed.

• Assist with silverware setup.
• Assist in bussing & resetting tables, when your time is available.
• Keep newspaper area neat and organized.
• Keep entry rug clean and presentable.
• Assist in keeping promo area neat and organized. Any t-shirts, hats, towels, etc. that need to be refolded, dusted off or restacked should be attended to.

• Properly check-in guests according to standards and procedures.
• Maintain an organized waitlist

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

• Collect trash, consolidate bags & re-bag all trash receptacles.
• Clean and wipe down countertops & front entry walls.
• Clean glass on front door(s) and mirrors.
• Maintain a clean and organized work area.
• Clean and wipe down menus and stack neatly.
• Water all plants as needed, use scissors to trim off any dead leaves.

Job Type: Full-time and Part-time positions available.

Job Type: Full-time

Schedule:

• 8 hour shift
• Day shift
• Weekends

Work Remotely:

• No

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

As a busser, you will:

• Create a welcoming environment for our guests
• Make our dining room sparkle
• Get tables prepped & ready for our guests
• Stand for extended periods of time and lift up to 50 lbs.
• Continuously bend, reach, twist and use your hands and arms.
• Keep glassware stocked so no guest goes thirsty

• At least 16 years of age
• Able to provide appropriate documentation for U.S. work eligibility
• Reliable transportation

Job Type:
Full-time and Part-time positions available.

Schedule:

• 8 hour shift

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

PHYSICAL DEMANDS:

The physical demands described here are representative of what must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Good verbal communication skills are required to assist Team Members with food and service requests or questions.
• Food hearing ability are required to hear and respond to food and service request or questions.
• Good visual ability required to identify specific food items and to serve food items to the proper proportion and on the correct serving dishes.
• Ability to read and comprehend written recipes and instructions for food preparation and production.
• Ability to add, subtract, multiply and divide recipe portions to accommodate menu planning and production.

• Good interpersonal skills are required to create a friendly and comfortable environment for Team Members.
• Must be able to lift and carry up to 20 pounds at waist level throughout an 8-12 hour shift.
• Continuous exposure to several disagreeable elements of factors such as :
• Exposure to hot and cold food items, holding containers and temperatures.
• Exposure to steam from hot water under food pans
• Standing and continuously active for an 8 to 12 hours shift.
• Exposure to slippery floors
• Moderate noise levels.
• Frequent grasping, carrying, bending, crouching, and reaching for various food items and dishes.
• Lifting and carrying items weighing up to 20 pounds for distances of at least 10 feet.

Full Job Description

Job Title: Cook Work Group: Restaurant

Assistant Cook/Lead Cook Back of the House (BOH)

****Experienced Breakfast Line Cook****

Reports To: Restaurant Manager

(GM, AGM, AM)

GENERAL SUMMARY:

The Cook contributes to the Brick & Spoon Guest Experience by equipment longevity.

Brick & Spoon, serving a complete, high-quality southern experience for those who want accessible, and upscale breakfast, brunch, and lunch dining is opening in Maitland, Florida.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

1. Reviews daily production list to determine which products must be prepared and portioned for service.
2. Inventories cold box to ensure product available for daily menu, adjusts menu as necessary if product not available.
3. Carries product from walk-in to work areas for preparation.
4. Ensures specified weights and portions are used for all products and recipes.
5. Initials, labels, dates and wraps/covers product for proper storage.
6. Discards any food that has passed its shelf life to ensure Guests receive only the freshest, highest quality product.
7. Returns portions and/or remaining product to walk-in shelves for use by other Team Members.
8. Communicates any discrepancies in product availability or production levels to chef and manager.
9. Thoroughly cleans and sanitizes equipment and work surfaces between uses.
10. Follows “clean as you go” policy to ensure a safe and clean work environment during the shift.
11. Performs additional duties as assigned by a Manager.

Duties for Assistant Cook Includes:

1. Reports to Cook as well as GM, AGM, and AM.
2. Assists Cook with menu planning and production schedules.
3. Assists with daily production of menu items.
4. Assists with daily/weekly coo area duties as assigned by the Restaurant Cleaning Program.

Additional Duties for Lead Cook Include:

1. Excels in all duties as Cook as well as additional duties and reports to Management.
2. Ensures that all Cooks have recipes pulled and reports to Management.
3. Monitors portion control among other cooks and reports any discrepancies to Management.
4. Assists with training of new Cooks including menu item set-up, portion control, cleaning duties.
5. Assists with daily/weekly cook area duties as assigned by the Restaurant Cleaning Program.

DISCLAIMERS:

The above statements are intended to describe the general nature and level of work being performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required to Team Members assigned to this job.

Job Types: Full-time, Part-time

Job Type: Full-time

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends

Education:

• Bachelor's (Preferred)

Experience:

• Cooking: 5 years (Preferred)
• Restaurant Experience: 5 years (Preferred)

Work Location:

• One location

Company's website:

• https://brickandspoonorlando.com/

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place